These homemade flour tortillas are soft, pliable, and delicious. They’re like an entirely different food from store-bought tortillas—they’re chewier, more rustic, and far more flavorful. Try one while it’s warm from the stove. You won’t believe how good it is! I started making homemade flour tortillas years ago, back when I first moved to Austin, Texas. I imagined that it would be a major cooking project that would require special ingredients and hours in the kitchen. But to my surprise, it turned out to be incredibly simple. So simple, in fact, that I’ve made flour tortillas many, many times since. I’m sharing…